I'm pretty sure that every American household has some form of mac n' cheese that's a family favorite. Both of my grandmothers have their own take on the traditional dish: one bakes hers in the oven until the cheese on top bubbles and turns brown, the other prefers the stove-top method and coats her pasta with a thick creamy sauce.
Prepared either way I can easily eat more than my fair share of the cheesy goodness. Can anyone relate with me or am I alone as a self-labeled mac n' cheese junkie?
Prepared either way I can easily eat more than my fair share of the cheesy goodness. Can anyone relate with me or am I alone as a self-labeled mac n' cheese junkie?
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