Well, unfortunately, we don't have a back porch. Or a decent grill. So when it came time to make burgers this week, I pulled out my trusty old cast iron grill pan, set it on my stovetop to heat up, and proceeded to set the kitchen table.
That magnificent grill and picture-perfect patio would have to wait yet another year.
As I was setting that table, I tried not to think about how boring dinner was going to be and how much I was just not in the mood for burgers. In fact, I tried not to think about how much I wanted to go out for dinner instead. Because when you don't have the time, budget, or even the energy to eat out, it's not worth dwelling on, right?
My husband had wrapped up work and come in hungry. My one-year-old was pulling at my pant leg desperate for a morsel. So burgers or no burgers, we were going to eat.
I recalled a recipe I had come across for spinach burgers, so I added a couple handfuls of raw spinach to my ground beef. It needed something else, though. Some jalapenos, maybe? Still, it was missing something.
That's when I reached for my dried herbs. And you know what? Those burgers set to grill on my stovetop started to look pretty darn good.
So, next time you find yourself pouting about what's for dinner, go on and give those dried herbs a try. Our plates might have looked rather boring that night, but those herb and spinach burgers were quite satisfying.
- 1 lb. ground beef, preferably grass-fed
- 2 handfuls of spinach, chopped
- 1/2 onion, diced
- 3 garlic cloves, minced
- 3 jalapenos, minced
- 2 t. cayenne pepper
- 1-2 T. dried herbs (I used a combination of alfalfa, dandelion, and holy basil)
- 1 egg, preferably pasture-raised
- 1 t. sea salt
- 1/2 t. freshly-ground black pepper
This recipe has been shared at: Modest Monday, Natural Living Monday, Melt In Your Mouth Monday, Better Mom Mondays, Recipe Sharing Monday, Make Your Own Monday, Domestically Divine Tuesday, Teach Me Tuesday, Fat Tuesday, Welcome Home Wednesday, Allergy-Free Wednesday, Works For Me Wednesday, Wildcrafting Wednesday, Real Food Wednesday, Party Wave Wednesday.
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